8件のsupervisor operationsのおすすめの求人

Restaurant Supervisor - Hilton Okinawa Miyako Island Resort All Day Dining
Hilton —宮古島市
17時間前
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AsstDir-Rooms
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- 顧客対応
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Director of Business Operation Preparation for eVTOL
Career Page —千代田区
- 大卒
クイック応募
【Capella Kyoto】 Restaurant Captain　レストランキャプテン
Capella Hotel Group —京都市小松町
- 英語
- POS
- レストラン
Associate CAD Operator
Align Technology —横浜市西区
- CAD
クイック応募
マネージャー研修 (MIT) - 札幌北広島店, A&F
Abercrombie & Fitch Co. —北広島市大曲幸町
- 営業経験
- 大卒
- コミュニケーションスキル
- 有給休暇あり
マネージャー研修 (MIT) - 滋賀竜王アウトレット店, A&F
Abercrombie & Fitch Co. —竜王町薬師
- 営業経験
- 大卒
- コミュニケーションスキル
- 有給休暇あり

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Restaurant Supervisor - Hilton Okinawa Miyako Island Resort All Day Dining

Hilton -
宮古島市

今すぐ応募する

求人の詳細

17時間前

仕事内容の詳細

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As an Restaurant Supervisor , you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
Food Safety Regulations: Ensuring that all food safety standards are met.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma or equivalent; proven experience in a similar role.
Excellent communication, grooming, and interpersonal skills
Fluent in English; additional languages are an advantage
Friendly, professional, and guest-focused
Able to work flexible shifts

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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supervisor operations 件

Restaurant Supervisor - Hilton Okinawa Miyako Island Resort All Day Dining

Labor and Delivery RN On Site in Yokosuka, Japan

AsstDir-Rooms

Director of Business Operation Preparation for eVTOL

【Capella Kyoto】 Restaurant Captain　レストランキャプテン

Associate CAD Operator

マネージャー研修 (MIT) - 札幌北広島店, A&F

マネージャー研修 (MIT) - 滋賀竜王アウトレット店, A&F

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supervisor operations 件

Labor and Delivery RN On Site in Yokosuka, Japan

AsstDir-Rooms

Director of Business Operation Preparation for eVTOL

【Capella Kyoto】 Restaurant Captain レストラン キャプテン

Associate CAD Operator

マネージャー研修 (MIT) - 札幌北広島店, A&F

マネージャー研修 (MIT) - 滋賀竜王アウトレット店, A&F

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supervisor operationsの新着求人をメールで受け取る

その他の勤務地の求人

【Capella Kyoto】 Restaurant Captain　レストランキャプテン