千代田区, 東京都のCookの給与

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.

Job CategoryFood and Beverage & Culinary. Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. One or more years of experience preferred.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items.

10時間前

Banquet Line Cook (Azabudai, Full-Time). 日本, 東京都出社のみ (オフィス勤務)Tourism / Travel / Hospitality正社員250,000円 - 300,000円 / 年収. Staff Canteen at a subsidized price \r.

年俸 25万円 ~ 30万円