仕事内容:
ビルの5階にある小さな隠れ家。世界中のワインをグラス1杯から楽しめる、客単価の高い落ち着いた業態です。数を追う慌ただしさではなく、一皿の質と利益で結果を出す――"経営者の感覚"を掴める規模の店を、一国一城の主としてまわしていただきます。
◆ 料理・メニュー開発――名物の鍋を軸に、和牛炭火焼きなどのサブ料理やワインに合う一皿を、あなたのアイデアで。季節メニューも自由に提案できます
◆ 店舗運営・マネジメント――仕入れ・原価管理・仕込み・スタッフ育成まで。店の数字と現場を、まるごと預けます
◆ ワインと料理のペアリング――赤・白・シャンパン・ロゼ・オレンジまで揃う一杯に、料理を合わせる楽しさ
◆ 店づくり――手作りの内装に、あなたの色を足していく。企業の勉強会・ミートアップの会場にもなる"人と縁が生まれる場"
A small, tucked-away gem on the fifth floor of a building. This is a refined establishment with a high average spend per customer, offering wines from around the world by the glass. Rather than chasing high volume in a hectic environment, you will achieve success through the quality of each dish and healthy profit margins—running the shop as your own "castle" at a scale that allows you to truly grasp the mindset of a business owner.
◆ Food & Menu Development: Centered around our signature hot pot, you will use your own ideas to create complementary dishes—such as charcoal-grilled Wagyu beef and wine-friendly small plates—and freely propose seasonal menu items.
◆ Store Operations & Management: You will be entrusted with the entire operation, from procurement, cost control, and food prep to staff training—managing both the financial figures and the day-to-day floor activities.
◆ Wine & Food Pairing: Enjoy the art of matching cuisine with a diverse selection of wines, ranging from red, white, and rosé to Champagne and orange wine.
◆ Creating the Atmosphere: Add your own personal touch to the handcrafted interior. This is a space that fosters connections between people, serving as a venue for corporate seminars and meetups.
アピールポイント:
◆ 物件・内装・初期費用は会社が用意／自己資金ゼロで"店長"に
◆ 毎月きちんと月給。売上の波に給料が振り回されない
◆ メニュー・仕入れ・店づくりにあなたのアイデアを反映
◆ 独立・開業のノウハウが実地で身につく
◆ もとはエンジニアのオーナーが「好き」を突き詰めて作った、遊び心のある店
◆ 内装はオーナーとスタッフの手作り。愛着のわく空間です
◆ 客単価が高く少人数運営だから、腕と工夫が数字に直結する
◆ The company provides the location, interior, and covers initial costs—become a "Store Manager" with zero personal investment
◆ Receive a steady monthly salary; your pay isn't affected by sales fluctuations
◆ Incorporate your own ideas into the menu, sourcing, and store atmosphere
◆ Gain practical know-how for running your own business
◆ A playful shop created by an owner—formerly an engineer—who turned their passion into reality
◆ The interior was handcrafted by the owner and staff, creating a space you’ll truly love
◆ High average spend per customer and a small team mean your skills and ingenuity directly impact the bottom line
◆ Foreign chefs welcome; assistance with visa/residency status available
◆ 外国人シェフ歓迎／在留資格の相談も可
求める人材:
■必須条件■
飲食店での調理・店舗運営経験をお持ちの方（経験者優遇）
※ジャンルは問いません
外国籍の方の場合：日本国内で就労可能な在留資格をお持ちの方、日常会話レベル以上（N3程度）
■求める人物像■
◆ いつか独立・開業したい／したかった料理人
◆ 雇われでも「自分の店のように」任されて働きたい人
◆ メニューや店づくりに自分の色を出したい人
◆ 腕はあるが、資金・物件がネックだった人
◆ 外国人シェフ（日本での店舗運営に挑戦したい方）
※「メインシェフとして店を切り盛りしたい／してみたかった」方、大歓迎
■Requirements■
Experience in food service—specifically in cooking and/or store operations (prior experience preferred)
*Cuisine genre does not matter
For foreign nationals: Must hold a valid visa allowing work in Japan and possess at least conversational Japanese proficiency (JLPT N3 level or equivalent)
■Ideal Candidate Profile■
◆ Chefs who aspire to (or once aspired to) open their own independent restaurant
◆ Individuals who want to take full ownership of operations and work as if the restaurant were their own
◆ People who want to infuse the menu and restaurant atmosphere with their own unique style
◆ Skilled professionals who were previously held back by a lack of capital or a suitable location
◆ International chefs (those eager to take on the challenge of running a restaurant in Japan)
*We highly welcome candidates who want to (or have wanted to) manage a restaurant as a head chef
勤務時間・曜日:
勤務時間 Working Hours
8:30～17:30 （休憩1時間）
8:30 AM – 5:30 PM (1-hour break)
時間外業務 Overtime Work
有 Available
完全週休2日制 Two days off per week
休暇・休日:
有給休暇(6ヶ月経過後付与) 10日
完全週休2日制
（店休：日曜・月曜）＋ 希望休
Paid leave (granted after 6 months): 10 days
Complete two-day weekend system
(Store closed: Sunday and Monday) + Requested days off
勤務地:
受動喫煙対策あり（店舗禁煙）
Measures against secondhand smoke in place (smoke-free premises)
アクセス:
水天宮前駅出口２から徒歩約1分
茅場町駅4b出口から徒歩約6分
人形町駅A2出口から徒歩約8分
About a 1-minute walk from Suitengumae Station Exit 2
About a 6-minute walk from Kayabacho Station Exit 4b
About an 8-minute walk from Ningyocho Station Exit A2
給与:
月給 ：290,000円〜（経験・能力による）
賞与：年2回支給
※業績・成果に応じて、頑張りをしっかり評価する成果報酬制度を採用
通勤手当支給（上限なし）※マイカー通勤不可
食事手当 月7,500円
Monthly Salary: From ¥290,000 (based on experience and ability)
Bonuses: Paid twice a year
*We utilize a performance-based compensation system that rewards hard work based on results and achievements.
Commuting Allowance: Provided (no upper limit) *Commuting by private car is not permitted.
Meal Allowance: ¥7,500 per month
待遇・福利厚生:
■食事手当（月7,500円）、まかない
■ワイン試飲・研修あり
■ワイン・調理関連の資格取得支援します！
■髪色自由（清潔感の範囲）
■ Meal allowance (¥7,500/month) and staff meals provided
■ Wine tasting and training sessions available
■ Support for obtaining wine and culinary certifications
■ Freedom regarding hair color (within the bounds of a neat, professional appearance)
その他:
選考方法
書類選考、面接（2回）
応募書類
履歴書（メールアドレス記載）、職務経歴書、筆記試験
メールか郵送でご提出ください
【メール】
[email protected]
【郵送】
〒601-8002
京都府京都市南区東九条上殿田町１
エンブレム京紋３０２号 株式会社ウェルクリエイト
シェイクハンズ 京都駅 人事部
※株式会社ウェルクリエイトは株式会社vitisの親会社です。但し応募書類の共有のみであり、実際の選考は（株）vitisが行います
面接選考結果通知
面接後7日前後
求職者への通知方法
電話またはメール
電話番号
075-634-6691
ＦＡＸ
075-634-6692
Ｅメール
[email protected]
Selection Process
Document screening, interviews (2 rounds)
Application Documents
Resume (include email address), curriculum vitae (work history), written test
Please submit via email or postal mail.
[Email]
[email protected]
[Postal Mail]
Emblem Kyomon #302, 1 Higashikujo Kamiden-da-cho, Minami-ku, Kyoto-shi, Kyoto 601-8002
Well Create Co., Ltd.
Shake Hands Kyoto Station – HR Department
*Well Create Co., Ltd. is the parent company of vitis Co., Ltd. Application documents are shared between the companies, but the actual selection process is conducted by vitis Co., Ltd.
Interview Result Notification
Approximately 7 days after the interview
Notification Method
Phone or email
Phone Number
075-634-6691
Email
[email protected]
雇用形態: 正社員
給与: 290,000円 (月給) 以上
平均所定労働時間（1か月当たり）: 173時間
