6件のsupervisor operationsのおすすめの求人

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15時間前
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EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)
Marine Corps Community Services —岩国市
- アルバイト・パート
1日前
EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)
U.S. Marine Corps —岩国市
- アルバイト・パート
1日前
FABRIC WORKER NA-05 RFT (LOCAL COMMUTING AREA ONLY)
U.S. Marine Corps —岩国市
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Hilton Grand Vacations —新宿区
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FABRIC WORKER NA-05 RFT (LOCAL COMMUTING AREA ONLY)
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Bell Supervisor

Hilton -
名古屋市

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15時間前

仕事内容の詳細

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will oversee the bell staff and valet team, and manage the daily operations of the bell desk, ensuring that all guest arrivals, departures, and transportation needs are handled efficiently. As a Bell Supervisor , you’re not just leading a team in ensuring seamless guest arrivals and departures – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Welcome and assist guests: Greet and escort arriving and departing guests, transport luggage, and acclimate guests to their rooms and amenities
Oversee luggage handling: Organize, store, and retrieve guest luggage according to hotel standards and procedures
Supervise daily team operations: Oversee scheduling, provide training and coaching, and foster an engaged, high-performing team
Facilitate team knowledge: Provide regular updates to ensure the team is well-informed of hotel offerings, services, and local attractions
Maintain equipment standards: Assist with the upkeep and functionality of bell carts, communication devices, and related equipment

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Previous experience in a supervisory or team leadership role in guest services, bell desk, or concierge operations within a hotel.
Strong leadership and team management skills, with the ability to train and motivate staff.
Excellent communication and interpersonal skills, with a guest-focused approach.
Ability to handle high guest volumes, special requests, and challenging situations with professionalism and discretion.
Proficiency in English; additional languages are a plus.
Knowledge of hotel property management systems (PMS) and transportation coordination is preferred.
Ability to work flexible hours, including nights, weekends, and holidays.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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supervisor operations 件

Bell Supervisor

FABRIC WORKER NA-05 RFT (LOCAL COMMUTING AREA ONLY)

EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)

EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)

FABRIC WORKER NA-05 RFT (LOCAL COMMUTING AREA ONLY)

Supervisor Customer Care

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