20件のsupervisor operationsのおすすめの求人

Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort
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Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort

Hilton -
宮古島市

今すぐ応募する

求人の詳細

4日前

仕事内容の詳細

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will oversee the setup and execution of all banquet events, ensuring guests have a seamless and memorable experience from start to finish. As a Banquet Service Supervisor , you’re not just creating unforgettable experiences – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Team Leadership: Lead and inspire banquet teams to consistently deliver outstanding service.
Event Coordination: Plan and organize banquet operations for seamless event execution.
Service Excellence: Uphold high standards in setup, delivery, and guest experience.
Problem Solving: Respond swiftly to issues and adapt to evolving event requirements.
Cross-Department Collaboration: Work with other departments and manage schedules for smooth operations.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

3–5 years of experience in banquet operations or supervisory roles in hospitality
Strong leadership, organizational, and problem-solving skills
Excellent verbal and written communication
Proven customer service excellence and attention to detail
Familiarity with event planning processes and food presentation standards
Ability to manage time and adapt in dynamic environments

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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supervisor operations 件

Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort

Combat Systems Port Engineer

Food Service Supervisor

Guest Relations Officer

Skye Niseko - Front Desk Supervisor/スカイニセコフロントデスクスーパーバイザー

Tsuruoka Fab team supervisor

Lead Escort / Escort Program Lead (Pipeline)

EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)

ハウスキーピングアシスタントマネージャー / シェラトン鹿児島

Japan EHS Manager

EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)

OT security supervisor

Plumber

Restaurant Reception Supervisor

Office Assistant

Shift Operator

Supervisor/Assistant Manager, Precious Metals Account Management

Associate Scientist, Process Analytics, Pharmaceutical Sciences

Admissions and Student Support Specialist (Kamakura, Japan)

Snowsports Kids Centre Assistants

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