20件のsupervisor operationsのおすすめの求人

Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort
Hilton —宮古島市
2日前
CYS Facility Director NF-04
US United States Army Installation Management Command —座間市
- アルバイト・パート
- 大卒
- 救急法救急員資格
- IT経験
1日前
Food Service Supervisor
Ladgov Corporation —港区
- アルバイト・パート
- コミュニケーションスキル
クイック応募
Restaurant Supervisor - Hilton Okinawa Miyako Island Resort All Day Dining
Hilton —宮古島市
2日前
Supervisor, QA/QC
BD —福島市
- 大卒
LEAD FOOD OPERATOR NF-02 RFT (ALL SOURCES)
U.S. Marine Corps —岩国市
- アルバイト・パート
- 営業経験
8日前
Guest Services Associate I
Marriott International, Inc —広島市若草町
4日前
IT Coordinator / Supervisor (Japanese Speaker)
Four Seasons —京都市東山区
- POS
Quality Assurance Expert
Fresenius Medical Care —豊前市
- 営業経験
11日前
Skye Niseko - Front Desk Supervisor/スカイニセコフロントデスクスーパーバイザー
HTM —倶知安町
- 英語
- フロント受付
- コミュニケーションスキル
- 有給休暇あり
クイック応募
Japan EHS Manager
Waters Corporation —品川区
- 大卒
Associate Scientist, Process Analytics, Pharmaceutical Sciences
Takeda Pharmaceutical —藤沢市
- 博士号
- 修士号
- 大卒
- 在宅OK
- 育休あり
Combat Systems Port Engineer
T-Solutions, Inc. —横須賀市
Restaurant Reception Supervisor
一般社団法人東京アメリカンクラブ —港区
- 月給 33万円 ~ 34万円
- 祝日勤務の可能性あり
- 英語
- Microsoft Office
- フロント受付
- 有給休暇あり
Tsuruoka Fab team supervisor
ASML —鶴岡市
- 大卒
Guest Relations Officer
Four Seasons —千代田区
Office Assistant
FAO —横浜市
- Microsoft Office
- IT経験
11日前
Supervisor/Assistant Manager, Precious Metals Account Management
BASF Environmental Catalysts and Metal Solutions —港区
- 営業経験
- 大卒
Ki Niseko - Front Desk Supervisor/木ニセコフロントデスクスーパーバイザー
HTM —倶知安町
- 年収 520万円 ~ 610万円
- 英語
- フロント受付
- コミュニケーションスキル
- 有給休暇あり
クイック応募
OT security supervisor
Henkel —横浜市
- 大卒
- コミュニケーションスキル
- 育休あり
クイック応募

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Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort

Hilton -
宮古島市

今すぐ応募する

求人の詳細

2日前

仕事内容の詳細

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will oversee the setup and execution of all banquet events, ensuring guests have a seamless and memorable experience from start to finish. As a Banquet Service Supervisor , you’re not just creating unforgettable experiences – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Team Leadership: Lead and inspire banquet teams to consistently deliver outstanding service.
Event Coordination: Plan and organize banquet operations for seamless event execution.
Service Excellence: Uphold high standards in setup, delivery, and guest experience.
Problem Solving: Respond swiftly to issues and adapt to evolving event requirements.
Cross-Department Collaboration: Work with other departments and manage schedules for smooth operations.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

3–5 years of experience in banquet operations or supervisory roles in hospitality
Strong leadership, organizational, and problem-solving skills
Excellent verbal and written communication
Proven customer service excellence and attention to detail
Familiarity with event planning processes and food presentation standards
Ability to manage time and adapt in dynamic environments

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

今すぐ応募する

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supervisor operations 件

Banquet Service Supervisor - Hilton Okinawa Miyako Island Resort

CYS Facility Director NF-04

Food Service Supervisor

Restaurant Supervisor - Hilton Okinawa Miyako Island Resort All Day Dining

Supervisor, QA/QC

LEAD FOOD OPERATOR NF-02 RFT (ALL SOURCES)

Guest Services Associate I

IT Coordinator / Supervisor (Japanese Speaker)

Quality Assurance Expert

Skye Niseko - Front Desk Supervisor/スカイニセコフロントデスクスーパーバイザー

Japan EHS Manager

Associate Scientist, Process Analytics, Pharmaceutical Sciences

Combat Systems Port Engineer

Restaurant Reception Supervisor

Tsuruoka Fab team supervisor

Guest Relations Officer

Office Assistant

Supervisor/Assistant Manager, Precious Metals Account Management

Ki Niseko - Front Desk Supervisor/木ニセコフロントデスクスーパーバイザー

OT security supervisor

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