東京都のSous Chefの給与

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with…

2日前

Accountable for overall success of the daily kitchen operations. Works to continually improve guest and employee satisfaction while maintaining the operating…

12日前

Experience working as a Sous Chef (2+ years). Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.

Experience working as a Sushi Chef (2+ years). The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of sushi,…

21時間前

Accountable for overall success of the daily kitchen operations. Works to continually improve guest and employee satisfaction while maintaining the operating…