東京都のBar Managerの給与

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction. 40 working hours per week.

8日前

Experience working as a floor manager (2+ years). Responsible for bar/lounge daily shift operations and supervision of staff.

6日前

Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Ensure the quality of the food items and notify manager if a…

Maintain harmonious and professional relationship with all departments. Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and…

6日前

Reporting incidents and crisis, also escalating any issues timely to manager. The jobholder manages the staff in GPS Operations team and develops their…

1日前

Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Greet and escort guests to rooms.