東京都のSous Chefの給与

Accountable for overall success of the daily kitchen operations. Works to continually improve guest and employee satisfaction while maintaining the operating…

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling…

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with…

Experience working as a Sous Chef (2+ years). Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.

1日前

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

5日前

Accountable for overall success of the daily kitchen operations. Works to continually improve guest and employee satisfaction while maintaining the operating…