Cook with purpose. Grow with an international team. Be home for dinner.
At Cezars Kitchen, we believe food is more than just a meal — it is comfort, culture, community, and care.
For nearly 30 years, we have served international schools and communities across Japan and Asia with one simple mission:
“Healthy, safe, and delicious food made with love and served with a smile… every day.”
We are currently looking for a motivated and passionate Part-Time Cook that can help us with Japanese menus to join our team at our central kitchen in Minato-ku, Tokyo.
This is an opportunity to work in a multicultural environment, cook fresh meals from scratch, and contribute to a positive dining experience for students and educators from around the world — all while maintaining a healthy work-life balance.
Expected Start Date: August 26 2026
The successful candidate is expected to attend the 3-day training from August 26th.
Offered work schedule will be in place from the following week.
【Essential Functions】
・Cooking from Scratch with love
・Ensuring promptness, freshness, and quality of dishes.
・Creating monthly menus
・Implementing hygiene policies and examining equipment for cleanliness.
・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
・Maintain a safe work environment for all staff and guests.
[Requirement]
・Minimum 2 years of cooking experience
・Knowledge of Japanese language is a plus
・Must have a valid visa to work in Japan.
・Willingness to learn and be motivated.
・Must be good with children.
・Must be punctual and be a team player.
[Working Hour / Day]
①3 days a week (Mon-Fri), under 20 hours per week between 7:00-16:30
②5 days a week (Mon-Fri), 8 hours per day between 7:00-16:30
Schedule determined by operational needs
Overtime work may occur
[Holiday]
・Saturday Sunday
・School Holidays
[Location]
Cezars Kitchen Central Kitchen in Kita-ku, Tokyo
[Access]
8-min walk from Shin-Itabashi Station
★Home for Dinner!
★No evening work！
Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea.
Our chefs are from all over the world, and they are all unique and passionate about cooking.
・Minimum 2 years of cooking experience
・Knowledge of Japanese language is a plus
・Must have a valid visa to work in Japan.
・Willingness to learn and be motivated.
・Must be good with children.
・Must be punctual and be a team player.
①3 days a week (Mon-Fri), under 20 hours per week between 7:00-16:30
②5 days a week (Mon-Fri), 8 hours per day between 7:00-16:30
Schedule determined by operational needs
Overtime work may occur
[Holiday]
・Saturday Sunday
・School Holiday
8-min walk from Shin-Itabashi Station
基本給：時給 1350円 〜 1500円
【福利厚生】
Employment Insurance
Social Insurance (based on Japanese law)
Free Staff Meals
Transportation Allowance
Annual Health Check-up
Paid leave after 6 months
Interviews are scheduled to take place in August 6 & 7.
Those that are hired are required to attend mandatory 3-day training from August 26th
